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Creating the Perfect Southern Sweet Potato Casserole

Southern Sweet Potato Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium sweet potatoes
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup pecans chopped (optional)
  • 1 cup mini marshmallows optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Peel and chop the sweet potatoes into large chunks.
  • Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
  • Drain and mash the sweet potatoes in a large mixing bowl.
  • Mix in sugar, milk, eggs, vanilla, cinnamon, and salt until well combined.
  • Pour the sweet potato mixture into a greased baking dish.
  • (Optional) Layer chopped pecans or mini marshmallows on top.
  • Bake in the preheated oven for 25 to 30 minutes or until heated through and lightly set.
  • Serve warm, and enjoy your Southern Sweet Potato Casserole!