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Creating Light and Fluffy Bread Rolls at Home

Fluffy Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter softened
  • 1 ½ cups warm milk 110°F
  • 1 large egg

Method
 

  1. Activate the yeast
  2. Mix the dry ingredients
  3. Combine the wet and dry ingredients
  4. Knead the dough
  5. First rise
  6. Shape the rolls
  7. Second rise
  8. Preheat the oven
  9. Bake the rolls
  10. Cool and serve

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