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Creating Light and Fluffy Bread Rolls at Home

Fluffy Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter softened
  • 1 ½ cups warm milk 110°F
  • 1 large egg

Instructions

  • Activate the yeast
  • Mix the dry ingredients
  • Combine the wet and dry ingredients
  • Knead the dough
  • First rise
  • Shape the rolls
  • Second rise
  • Preheat the oven
  • Bake the rolls
  • Cool and serve