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Create Melt In Your Mouth Chicken Breast at Home

Melt In Your Mouth Chicken Breast made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the chicken breasts dry with paper towels.
  • Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  • Pour in the chicken broth and transfer the skillet to the preheated oven.
  • Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Garnish with fresh parsley before serving.