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–+ servings

Creamy Summer Chicken Casserole With Zucchini and Herbs

Indulge in a vibrant Light Summer Chicken Casserole With Zucchini and Fresh Herbs Straight From the Garden. This creamy, comforting dish features tender chicken, earthy zucchini, and an aromatic blend of freshly chopped basil, perfect for a warm summer evening. Simple yet sophisticated, it brings an exciting twist to your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 medium zucchinis sliced
  • 1 cup heavy cream
  • 1 cup grated mozzarella cheese
  • 1/2 cup fresh basil chopped
  • 1/4 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add sliced zucchini and cook for about 5 minutes until slightly tender.
  4. Stir in the cooked chicken, heavy cream, mozzarella, basil, Parmesan, oregano, salt, and pepper.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake in preheated oven for 25-30 minutes until bubbly and golden on top.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy edges, or in the microwave for convenience.

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