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Creamy Stovetop Ground Beef Pasta Delight

Creamy Stovetop Ground Beef Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 8 oz pasta your choice
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheese e.g., cheddar or mozzarella
  • 1 medium onion diced
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 tsp Italian seasoning optional

Method
 

  1. Cook the pasta according to package instructions.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the diced onion and minced garlic to the beef; sauté until softened.
  4. Pour in the beef broth and bring to a simmer.
  5. Reduce heat and stir in heavy cream, stirring until smooth.
  6. Mix in the cheese and stir until melted and creamy.
  7. Combine the cooked pasta with the beef and sauce in the skillet.
  8. Season with salt, pepper, and Italian seasoning to taste; serve immediately.

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