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Creamy Stovetop Ground Beef Pasta Delight

Creamy Stovetop Ground Beef Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb ground beef
  • 8 oz pasta your choice
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheese e.g., cheddar or mozzarella
  • 1 medium onion diced
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 tsp Italian seasoning optional

Instructions

  • Cook the pasta according to package instructions.
  • In a large skillet, brown the ground beef over medium heat.
  • Add the diced onion and minced garlic to the beef; sauté until softened.
  • Pour in the beef broth and bring to a simmer.
  • Reduce heat and stir in heavy cream, stirring until smooth.
  • Mix in the cheese and stir until melted and creamy.
  • Combine the cooked pasta with the beef and sauce in the skillet.
  • Season with salt, pepper, and Italian seasoning to taste; serve immediately.