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Creamy Smothered Chicken and Rice Delight

Creamy Smothered Chicken and Rice Delight made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese optional

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  • Sear the chicken in the heated skillet for 5-6 minutes on each side until golden brown.
  • Remove the chicken from the skillet and set aside.
  • Add the chicken broth to the skillet, scraping the bottom to release any stuck bits.
  • Stir in the heavy cream and bring to a gentle simmer.
  • Add the chicken back to the skillet, cover, and simmer for 10-15 minutes.
  • Stir in the cooked white rice and cheese (if using), gently mixing until combined.
  • Taste and adjust seasoning before serving, adding more salt or pepper if necessary.
  • Serve hot, garnished with fresh herbs if desired.