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Creamy Smothered Chicken and Rice Delight

Creamy Smothered Chicken and Rice Delight made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese optional

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  3. Sear the chicken in the heated skillet for 5-6 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. Add the chicken broth to the skillet, scraping the bottom to release any stuck bits.
  6. Stir in the heavy cream and bring to a gentle simmer.
  7. Add the chicken back to the skillet, cover, and simmer for 10-15 minutes.
  8. Stir in the cooked white rice and cheese (if using), gently mixing until combined.
  9. Taste and adjust seasoning before serving, adding more salt or pepper if necessary.
  10. Serve hot, garnished with fresh herbs if desired.

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