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Creamy Slow Cooker Zuppa Toscana Soup Recipe

This Creamy Slow Cooker Zuppa Toscana Soup offers a rich blend of savory flavors and velvety textures, making it an ideal comfort food for cozy gatherings.

Ingredients

  • 1 lb Italian sausage
  • 4 medium potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale chopped
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  • Cook the sausage in a skillet over medium heat until browned.
  • Add the chopped onion and minced garlic to the skillet and sauté until softened.
  • Transfer the sausage mixture to the slow cooker.
  • Add diced potatoes, chicken broth, and red pepper flakes to the slow cooker.
  • Set the slow cooker on low and cook for 6-8 hours.
  • About 30 minutes before serving, add the chopped kale.
  • Stir in the heavy cream before serving.
  • Taste and adjust the seasonings with salt and pepper as needed.