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Creamy Slow Cooker Zuppa Toscana Soup Recipe

This Creamy Slow Cooker Zuppa Toscana Soup offers a rich blend of savory flavors and velvety textures, making it an ideal comfort food for cozy gatherings.
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Ingredients Method

Ingredients
  

  • 1 lb Italian sausage
  • 4 medium potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale chopped
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Method
 

  1. Cook the sausage in a skillet over medium heat until browned.
  2. Add the chopped onion and minced garlic to the skillet and sauté until softened.
  3. Transfer the sausage mixture to the slow cooker.
  4. Add diced potatoes, chicken broth, and red pepper flakes to the slow cooker.
  5. Set the slow cooker on low and cook for 6-8 hours.
  6. About 30 minutes before serving, add the chopped kale.
  7. Stir in the heavy cream before serving.
  8. Taste and adjust the seasonings with salt and pepper as needed.

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