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Creamy Shrimp à la Crème for Every Home Cook

This Shrimp à la Crème recipe offers a symphony of rich flavors and velvety textures, making it an ideal choice for special gatherings or a comforting meal at…
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Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink, about 3-4 minutes per side.
  4. Remove the shrimp and set aside, leaving any juices in the skillet.
  5. Pour in the white wine and let it simmer, scraping the skillet to deglaze.
  6. Once the wine has reduced by half, add the heavy cream and stir well.
  7. Season with salt and pepper, then return the shrimp to the skillet.
  8. Cook for an additional 2-3 minutes until heated through, then sprinkle with parsley before serving.

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