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Creamy Shrimp à la Crème for Every Home Cook

This Shrimp à la Crème recipe offers a symphony of rich flavors and velvety textures, making it an ideal choice for special gatherings or a comforting meal at…

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Add the shrimp to the skillet and cook until pink, about 3-4 minutes per side.
  • Remove the shrimp and set aside, leaving any juices in the skillet.
  • Pour in the white wine and let it simmer, scraping the skillet to deglaze.
  • Once the wine has reduced by half, add the heavy cream and stir well.
  • Season with salt and pepper, then return the shrimp to the skillet.
  • Cook for an additional 2-3 minutes until heated through, then sprinkle with parsley before serving.