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–+ servings

Creamy Savory Chicken Pesto Pasta Bake Today

This Savory Chicken Pesto Pasta Bake combines tender chicken, al dente pasta, and a creamy pesto sauce, topped with bubbling mozzarella and Parmesan. It’s comfort food at its finest, offering a harmonious blend of flavors in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked pasta penne or rotini
  • 2 cups cooked shredded chicken
  • 1 cup basil pesto
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked pasta, shredded chicken, pesto, heavy cream, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish, spreading it evenly.
  4. Sprinkle the shredded mozzarella and grated Parmesan on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

This dish is best served hot, but it reheats beautifully in the oven or microwave. Make it ahead and enjoy it throughout the week.

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