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Creamy Roast Garlic and Lemon Pasta Sauce

This Creamy Roast Garlic and Lemon Pasta Sauce combines rich flavors and a velvety texture, making it an ideal choice for cozy dinners or special gatherings.
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Ingredients Method

Ingredients
  

  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 lemon zested and juiced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the garlic for roasting.
  3. Roast the garlic for about 30-35 minutes.
  4. Cook your pasta according to package instructions.
  5. In a saucepan, combine the roasted garlic and heavy cream over low heat.
  6. Add the lemon juice and zest, then stir in the Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Combine the cooked pasta with the sauce.
  9. Serve immediately, garnished with freshly chopped parsley.

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