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Creamy Roast Garlic and Lemon Pasta Sauce

This Creamy Roast Garlic and Lemon Pasta Sauce combines rich flavors and a velvety texture, making it an ideal choice for cozy dinners or special gatherings.

Ingredients

  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 lemon zested and juiced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the garlic for roasting.
  • Roast the garlic for about 30-35 minutes.
  • Cook your pasta according to package instructions.
  • In a saucepan, combine the roasted garlic and heavy cream over low heat.
  • Add the lemon juice and zest, then stir in the Parmesan cheese.
  • Season with salt and pepper to taste.
  • Combine the cooked pasta with the sauce.
  • Serve immediately, garnished with freshly chopped parsley.