Go Back
–+ servings

Creamy Pesto Chicken Pasta with Sun-Dried Tomatoes

Indulge in the creamy richness of one-pot pasta featuring sun-dried tomatoes and succulent chicken, finished with burrata for a burst of flavor. This dish melds beautiful flavors and textures, making it an easy favorite for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 cups cooked chicken diced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 cup basil pesto
  • 8 oz burrata cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente.
  2. Drain the pasta, reserving about 1 cup of the cooking water.
  3. In the same pot, combine the cooked pasta, diced chicken, sun-dried tomatoes, heavy cream, and pesto.
  4. Add Parmesan and stir until the cheese melts and the sauce thickens.
  5. Gently fold in the burrata, allowing it to melt slightly.
  6. Season with salt and pepper, and serve garnished with fresh basil.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 480mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

For a heartier meal, add seasonal veggies like zucchini or spinach. If you make it ahead, reheat gently to preserve the creaminess without separating the sauce.

Tried this recipe?

Let us know how it was!