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–+ servings

Creamy Pesto Chicken and Penne Recipe

This Creamy Pesto Chicken and Penne Recipe showcases tender chicken and perfectly cooked penne enveloped in a luscious sauce. Infused with vibrant basil and garlic, it delivers a comforting dining experience that feels both festive and homey, making it a favorite for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add chicken breast and season with salt and pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and let it rest. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer, stirring continuously. Add the basil pesto and Parmesan cheese, then mix until smooth and creamy.
  5. Slice the cooked chicken and return it to the skillet, along with the penne. Toss everything together to coat the pasta with the creamy sauce.
  6. Taste and adjust seasoning with salt and pepper. Serve immediately, garnished with extra Parmesan and fresh basil if desired.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

Serve hot with a sprinkle of fresh basil or extra Parmesan. To reheat, add a splash of cream or broth in a pan to avoid drying out.

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