Creamy Mushroom Chicken That Delights Every Palate
This creamy mushroom chicken combines savory flavors and rich textures, making it an ideal dish for cozy dinners and special occasions alike.
Ingredients
- 4 chicken breasts boneless and skinless
- 2 cups mushrooms sliced (cremini or button)
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme dried or fresh
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- In the same skillet, add chopped onions and garlic, sautéing until translucent.
- Stir in sliced mushrooms and thyme, cooking until mushrooms are golden and tender.
- Pour in chicken broth to deglaze the pan, scraping up any bits stuck to the bottom.
- Reduce heat and add the heavy cream, stirring well to combine.
- Return the chicken to the skillet, allowing it to simmer and absorb flavors for a few minutes.
- Adjust seasoning with extra salt and pepper if necessary, then serve warm.