Ingredients
Method
- Cook the Penne Pasta
- Sear the Chicken
- Add Garlic and Sun-Dried Tomatoes
- Prepare the Creamy Sauce
- Combine Everything
- Season and Serve
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the creamy texture and flavors.
