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Creamy Loaded Baked Potato Soup Recipe to Savor

Loaded Baked Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large russet potatoes peeled and diced
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon crumbled
  • 3 green onions sliced

Instructions

  • Prepare the ingredients.
  • Sauté the onions and garlic.
  • Add the potatoes and broth.
  • Blend the soup until smooth.
  • Stir in the cream and seasonings.
  • Add cheese and mix well.
  • Serve with toppings.