Go Back

Creamy Loaded Baked Potato Soup Recipe to Savor

Loaded Baked Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon crumbled
  • 3 green onions sliced

Method
 

  1. Prepare the ingredients.
  2. Sauté the onions and garlic.
  3. Add the potatoes and broth.
  4. Blend the soup until smooth.
  5. Stir in the cream and seasonings.
  6. Add cheese and mix well.
  7. Serve with toppings.

Tried this recipe?

Let us know how it was!