Go Back
–+ servings

Creamy Lemon Herb Chicken Thighs with Asparagus and Potatoes

Indulge in the vibrant flavors of this creamy lemon herb chicken dish, paired with tender roasted asparagus and golden crispy potatoes. Each element harmonizes beautifully, creating a meal that's both comforting and refreshing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 bone-in chicken thighs
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh parsley chopped
  • 1 pound asparagus trimmed
  • 1 pound baby potatoes halved
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large ovenproof skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them skin-side down.
  3. Flip the chicken and add minced garlic. Cook for another minute until fragrant, then pour in the heavy cream, lemon juice, and zest. Stir gently to combine.
  4. Nestle the asparagus and potatoes around the chicken in the skillet. Season with additional salt and pepper, then transfer the skillet to the oven.
  5. Roast in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are golden and tender.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

Ensure to serve the dish immediately for the best flavor, and consider pairing it with a fresh green salad for a complete meal.

Tried this recipe?

Let us know how it was!