Cook the macaroni according to package instructions.
In a large skillet, melt the butter over medium heat.
Add the cubed chicken to the pan and cook until browned.
Stir in the honey and black pepper, cooking for another minute.
Sprinkle in the flour and mix to combine.
Pour in the milk gradually, stirring constantly.
Add both cheeses and stir until melted and combined.
Combine the cooked macaroni with the cheese sauce.
Transfer everything to a greased baking dish and bake.
Remove from the oven, let rest, and serve hot.
