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Creamy High Protein Cottage Cheese Alfredo Pasta

Savory and creamy, this High Protein Cottage Cheese Alfredo Pasta offers a rich texture and satisfying flavor, ideal for weeknight dinners or special occasions.

Ingredients

  • 12 oz pasta fettuccine or penne
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 cup vegetable or chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the pasta according to package instructions in salted water until al dente.
  • Meanwhile, in a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  • Stir in the cottage cheese and broth, mixing thoroughly to combine.
  • Add the cooked pasta to the skillet, tossing to coat with the sauce evenly.
  • Stir in the grated Parmesan cheese, then season with salt and pepper to taste.
  • Serve immediately, garnished with fresh parsley if desired.