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Creamy High Protein Cottage Cheese Alfredo Pasta

Savory and creamy, this High Protein Cottage Cheese Alfredo Pasta offers a rich texture and satisfying flavor, ideal for weeknight dinners or special occasions.
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Ingredients Method

Ingredients
  

  • 12 oz pasta fettuccine or penne
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 cup vegetable or chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the pasta according to package instructions in salted water until al dente.
  2. Meanwhile, in a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Stir in the cottage cheese and broth, mixing thoroughly to combine.
  4. Add the cooked pasta to the skillet, tossing to coat with the sauce evenly.
  5. Stir in the grated Parmesan cheese, then season with salt and pepper to taste.
  6. Serve immediately, garnished with fresh parsley if desired.

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