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Creamy Herbed Chicken & Wild Rice Casserole with Crispy Onions

This Creamy Herbed Chicken & Wild Rice Casserole with Crispy Onions is a comforting, crowd-pleasing dish perfect for potlucks. The creamy sauce, tender chicken, and crispy onion topping create a delightful combination of flavors and textures that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked wild rice
  • 2 cups cooked chicken shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • Salt and pepper to taste
  • 1 cup crispy fried onions

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked wild rice, shredded chicken, heavy cream, chicken broth, Parmesan cheese, thyme, parsley, salt, and pepper.
  3. Transfer the mixture to a greased 9x13-inch baking dish.
  4. Bake for 25 minutes, then remove from the oven.
  5. Sprinkle the crispy fried onions generously over the top of the casserole.
  6. Return to the oven for an additional 5-10 minutes until the onions are crispy and the casserole is heated through.
  7. Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving—it's almost as good as fresh!

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