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Creamy Herb Butter Shrimp with White Rice

Creamy Herb Butter Shrimp with White Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste
  • 2 cups cooked white rice

Method
 

  1. Cook the white rice according to package instructions.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the shrimp to the skillet and cook until pink.
  5. Pour in the heavy cream and stir until combined.
  6. Add chopped parsley and thyme to the sauce.
  7. Season with salt and pepper to taste.
  8. Serve the creamy herb butter shrimp over the cooked white rice.

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