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Creamy Herb Butter Shrimp with White Rice

Creamy Herb Butter Shrimp with White Rice made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste
  • 2 cups cooked white rice

Instructions

  • Cook the white rice according to package instructions.
  • Melt the butter in a large skillet over medium heat.
  • Add the minced garlic and sauté until fragrant.
  • Add the shrimp to the skillet and cook until pink.
  • Pour in the heavy cream and stir until combined.
  • Add chopped parsley and thyme to the sauce.
  • Season with salt and pepper to taste.
  • Serve the creamy herb butter shrimp over the cooked white rice.