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Creamy Gnocchi with Spinach for Cozy Nights

Rich and velvety, Creamy Gnocchi with Spinach offers a comforting blend of textures and flavors, making it an ideal dish for cozy gatherings or weeknight meals.

Ingredients

  • 1 lb fresh or frozen gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Cook the gnocchi according to package directions.
  • Heat olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the Parmesan cheese and mix until melted and combined.
  • Add the spinach and cook until wilted, about 2-3 minutes.
  • Combine the cooked gnocchi with the creamy spinach sauce, tossing gently.
  • Season with salt and pepper to taste before serving.