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Creamy Garlic Shrimp Alfredo Pasta Delight

Creamy Garlic Shrimp Alfredo Pasta combines succulent shrimp with rich Alfredo sauce over al dente pasta, creating a luxurious dish ideal for special occasions.

Ingredients

  • 12 oz fettuccine
  • 1 lb shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the fettuccine according to package instructions until al dente.
  • In a large skillet, melt butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  • Add the shrimp to the skillet, seasoning with salt and pepper, and cook until they turn pink and opaque, around 2-3 minutes per side.
  • Pour in the heavy cream and stir, allowing it to simmer for a few minutes until slightly thickened.
  • Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
  • Combine the drained fettuccine with the sauce in the skillet, tossing to coat evenly.
  • Garnish with chopped parsley before serving.