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Creamy Garlic Parmesan Chicken with Twisted Pasta

Rich and savory, Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta delivers a delightful blend of flavors and textures, ideal for cozy family dinners or sp…

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 8 oz twisted pasta fusilli or gemelli
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet.
  • Cook the chicken for about 6-7 minutes on each side, until golden and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Cook for 2-3 minutes to thicken slightly.
  • Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper if needed.
  • Slice the cooked chicken and return it to the skillet, along with the cooked pasta.
  • Toss everything together over low heat until heated through. If the sauce seems too thick, add reserved pasta water to achieve your desired consistency.
  • Serve immediately, garnished with fresh parsley and additional Parmesan if desired.