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Creamy Garlic Parmesan Chicken Pasta Delight

This Creamy Garlic Parmesan Chicken Pasta features a rich, velvety sauce, tender chicken, and al dente pasta, making it an ideal dish for cozy gatherings.

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb chicken breast diced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the fettuccine pasta according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the diced chicken to the skillet and season with salt and black pepper.
  • Cook the chicken for 6-8 minutes or until it's no longer pink.
  • Add minced garlic and sauté for about 1 minute or until fragrant.
  • Pour in the heavy cream and bring the mixture to a gentle simmer.
  • Stir in the grated Parmesan cheese until it's melted and combined.
  • Combine the cooked fettuccine pasta with the sauce, adding reserved pasta water as needed.
  • Taste and adjust seasoning with salt and pepper, if necessary.
  • Serve hot, garnished with chopped parsley.