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Creamy Garlic Parmesan Chicken Pasta Delight

Garlic Parmesan Chicken Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups pasta penne or fettuccine
  • 1 pound chicken breast cut into bite-sized pieces
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until golden and cooked through, about 6-8 minutes.
  • Add minced garlic to the skillet, stirring until fragrant, about 1 minute.
  • Pour in the heavy cream, stirring to combine with the chicken and garlic. Bring to a gentle simmer.
  • Stir in the grated Parmesan cheese until melted and combined, creating a creamy sauce.
  • Add the cooked pasta to the skillet, tossing to coat in the sauce. Adjust seasoning with salt and pepper.
  • Serve immediately, garnishing with chopped parsley.