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Creamy Feta Green Olive Spread for Dip Lovers

Olive Lovers’ Dream Dip – Creamy Feta Green Olive Spread made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 ounces feta cheese crumbled
  • 1 cup green olives pitted and chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill chopped

Instructions

  • Prepare the ingredients by gathering and measuring them.
  • In a mixing bowl, combine the crumbled feta cheese and Greek yogurt until smooth.
  • Add the chopped green olives, olive oil, lemon juice, minced garlic, black pepper, and dill to the bowl.
  • Blend the mixture using a fork or food processor until well combined but still slightly chunky.
  • Taste the dip and adjust seasoning if necessary, adding more black pepper or lemon juice as desired.
  • Transfer the dip into a serving bowl and cover it with plastic wrap. Chill for at least 30 minutes.
  • Serve the creamy feta green olive spread with your choice of dippers, such as pita chips or fresh veggies.