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Creamy Feta Green Olive Spread for Dip Lovers

Olive Lovers’ Dream Dip – Creamy Feta Green Olive Spread made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 1 cup green olives pitted and chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill chopped

Method
 

  1. Prepare the ingredients by gathering and measuring them.
  2. In a mixing bowl, combine the crumbled feta cheese and Greek yogurt until smooth.
  3. Add the chopped green olives, olive oil, lemon juice, minced garlic, black pepper, and dill to the bowl.
  4. Blend the mixture using a fork or food processor until well combined but still slightly chunky.
  5. Taste the dip and adjust seasoning if necessary, adding more black pepper or lemon juice as desired.
  6. Transfer the dip into a serving bowl and cover it with plastic wrap. Chill for at least 30 minutes.
  7. Serve the creamy feta green olive spread with your choice of dippers, such as pita chips or fresh veggies.

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