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Creamy Elegance: Mother's Day Chicken Alfredo Pasta

Indulge in our Elegant Mother's Day Chicken Alfredo Pasta, where perfectly cooked fettuccine is enveloped in a creamy, Parmesan-rich sauce. This comforting dinner combines tender chicken with garlicky notes, making it a delicious tribute to the mothers we cherish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz fettuccine
  • 2 tablespoons olive oil
  • 1 lb boneless skinless chicken breasts
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Cook the fettuccine.
  2. Prepare the chicken.
  3. Sauté garlic for the sauce.
  4. Create the creamy Alfredo sauce.
  5. Combine pasta, chicken, and sauce.
  6. Garnish and serve.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For the freshest flavor, use freshly grated Parmesan cheese and keep some pasta water on hand to adjust sauce consistency.

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