Go Back
–+ servings

Creamy Chicken Cordon Bleu Casserole with Prosciutto

Indulge in creamy layers of chicken, crispy prosciutto, and Swiss cheese, all enveloped in a tangy Dijon cream sauce. Each bite brings together flavors and textures that make this casserole a delightful family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breasts diced
  • 4 oz prosciutto chopped
  • 1 cup Swiss cheese shredded
  • 1 cup heavy cream
  • 2 cups pasta such as penne or rotini
  • 2 tbsp Dijon mustard
  • 1/2 cup chicken broth
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the diced chicken over medium heat until fully cooked, about 5-7 minutes.
  4. Add the chopped prosciutto to the skillet and cook for an additional 2-3 minutes, until crispy.
  5. In a mixing bowl, whisk together the heavy cream, Dijon mustard, chicken broth, garlic powder, salt, and pepper.
  6. In a baking dish, combine the cooked pasta, chicken mixture, and cream sauce. Stir in half of the Swiss cheese.
  7. Top with the remaining Swiss cheese and additional prosciutto if desired.
  8. Bake for 20-25 minutes, until bubbly and the cheese is golden brown.
  9. Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For easy storage, keep leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes for best results.

Tried this recipe?

Let us know how it was!