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Creamy Chicken Alfredo Pasta with Garlic and Herbs

Creamy Chicken Alfredo Pasta Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine pasta.
  2. Heat olive oil in a skillet.
  3. Cook the chicken breasts.
  4. Add garlic to the skillet.
  5. Pour in the heavy cream.
  6. Add Parmesan cheese.
  7. Season the sauce.
  8. Combine pasta and sauce.
  9. Slice and serve the chicken.
  10. Garnish and enjoy.

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