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Creamy Chicken Alfredo Pasta with Garlic and Herbs

Creamy Chicken Alfredo Pasta Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the fettuccine pasta.
  • Heat olive oil in a skillet.
  • Cook the chicken breasts.
  • Add garlic to the skillet.
  • Pour in the heavy cream.
  • Add Parmesan cheese.
  • Season the sauce.
  • Combine pasta and sauce.
  • Slice and serve the chicken.
  • Garnish and enjoy.