Go Back
Print Pin

Creamy Chicken Alfredo Casserole Delight

Creamy Chicken Alfredo Casserole blends tender chicken and al dente pasta in a rich, cheesy sauce, making it an ideal comfort dish for family gatherings or coz…

Ingredients

  • 2 cups cooked rotini pasta
  • 2 cups cooked shredded chicken
  • 2 cups broccoli florets
  • 1/4 cup grated Parmesan cheese
  • 1 cup Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rotini, shredded chicken, broccoli, and Alfredo sauce.
  • Add garlic powder, Italian seasoning, salt, and black pepper to the mixture; stir until well combined.
  • Transfer the mixture to a greased casserole dish, spreading it evenly.
  • Sprinkle the top with mozzarella and Parmesan cheeses.
  • Cover the casserole with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it sit for 5 minutes before serving.