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Creamy Cajun Chicken Stuffed Shells Recipe

Creamy Cajun Chicken Stuffed Shells made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 jumbo pasta shells
  • 1 pound boneless skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/4 cup chopped green onions
  • 1 cup marinara sauce
  • Salt and pepper to taste

Method
 

  1. Cook the pasta shells according to package instructions until al dente.
  2. Preheat your oven to 350°F (175°C).
  3. In a skillet, heat olive oil over medium heat and add minced garlic.
  4. Add the chicken and cook until browned and fully cooked, about 7-10 minutes.
  5. Shred the cooked chicken using two forks.
  6. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, Cajun seasoning, heavy cream, and shredded chicken.
  7. Carefully stuff each pasta shell with the chicken mixture.
  8. Spread a layer of marinara sauce on the bottom of a baking dish.
  9. Place the stuffed shells in the dish and top with remaining marinara sauce and cheese.
  10. Cover the baking dish with aluminum foil.
  11. Bake for 25-30 minutes, then uncover and bake for an additional 10 minutes.
  12. Let cool for a few minutes before serving, garnishing with green onions.

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