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Creamy Caesar Chicken for Effortless Elegance

Melt In Your Mouth Caesar Chicken – Creamy, Tangy, and Incredibly Tender made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • Chopped parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt and pepper on both sides.
  • In a large skillet over medium-high heat, heat the olive oil.
  • Sear the chicken breasts for about 6-7 minutes on each side until golden brown.
  • Add minced garlic to the pan and sauté for about 1 minute, being careful not to burn it.
  • Pour in the Caesar dressing, then add grated Parmesan cheese, mixing well.
  • Add fresh lemon juice, stirring to combine and baking the mixture.
  • Cover the skillet with a lid or foil and transfer it to the oven.
  • Bake for 25-30 minutes, or until the chicken is cooked through.
  • Garnish with chopped parsley before serving.