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–+ servings

Creamy Baked Smoked Gouda Chicken with Orzo

Indulge in a rich and creamy Baked Smoked Gouda Chicken and Orzo that brings comfort in every bite. The gooey Gouda envelops perfectly cooked chicken and tender orzo, resulting in an extraordinary meal that's easy to prepare — perfect for any weeknight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup smoked Gouda cheese shredded
  • 1 cup orzo pasta
  • 1 cup heavy cream
  • 1 tablespoon garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and paprika.
  3. In a large skillet, heat some oil over medium heat and sear the chicken until golden brown, about 5-6 minutes per side.
  4. Remove chicken and set aside. In the same skillet, add garlic and sauté for 1-2 minutes until fragrant.
  5. Stir in heavy cream and bring to a simmer. Gradually add shredded Gouda, stirring until melted and smooth.
  6. Cook orzo according to package instructions, drain, and add to the cheese sauce.
  7. Combine the chicken and orzo mixture, ensuring each piece is coated in that heavenly sauce.
  8. Transfer everything to a greased casserole dish and bake uncovered for 25–30 minutes.
  9. Once cooked, garnish with fresh parsley and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For the best results, store leftovers in an airtight container in the fridge. They can last up to 3 days. Reheating in a skillet adds life back to the dish!

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