Go Back
Print Pin

Creamy Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 oz Asiago tortellini
  • 2 cups heavy cream
  • 1 cup grated Asiago cheese
  • 1 tablespoon unsalted butter
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 2 grilled chicken breasts
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • Cook the tortellini according to package instructions.
  • In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in heavy cream and bring to a simmer.
  • Add grated Asiago cheese and Italian seasoning, stirring until melted and smooth.
  • Season with salt and pepper, adjusting according to taste.
  • Add the cooked tortellini to the sauce, stirring gently to coat evenly.
  • Slice the grilled chicken breasts and arrange on top of the tortellini.
  • Garnish with fresh parsley before serving.