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Creamy Alfredo Chicken Bowtie Pasta with Sun-Dried Tomatoes

This Creamy Alfredo Chicken Bowtie Pasta with Sun-Dried Tomatoes delights with rich flavors and a silky texture, ideal for cozy dinners or special gatherings.
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Ingredients Method

Ingredients
  

  • 12 oz bowtie pasta
  • 2 cups cooked chicken cubed
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the bowtie pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
  3. Add the chopped sun-dried tomatoes to the skillet and cook for another 1-2 minutes.
  4. Pour in the heavy cream, stirring well to combine, and let it simmer for 2-3 minutes.
  5. Gradually stir in the grated Parmesan cheese until melted and incorporated.
  6. Add the cooked chicken to the sauce, mixing to coat it well.
  7. Combine the cooked bowtie pasta with the sauce, adding reserved pasta water if needed to reach desired consistency.
  8. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

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