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Cranberry Orange Chicken in a Skillet

Skillet Cranberry Orange Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh cranberries
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  • Heat the skillet over medium heat and add olive oil.
  • Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side.
  • Remove the chicken from the pan and set aside.
  • In the same skillet, add fresh cranberries, orange juice, orange zest, and honey. Stir to combine.
  • Cook until cranberries burst and the sauce thickens, about 5-7 minutes.
  • Add the thyme and stir in the cornstarch slurry to thicken further.
  • Return the chicken to the skillet and spoon the sauce over it. Cook for another 2-3 minutes.
  • Serve the chicken garnished with additional thyme, if desired.