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Cranberry Apple Twice-Baked Sweet Potatoes Delight

Indulge in Cranberry Apple Twice-Baked Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium sweet potatoes
  • 1 cup fresh cranberries
  • 1 cup diced apple
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Bake sweet potatoes for about 45-60 minutes, until fork-tender.
  • Allow the sweet potatoes to cool slightly, then cut them in half lengthwise.
  • Scoop out the flesh into a mixing bowl, leaving the skins intact.
  • In the mixing bowl, add cranberries, diced apple, brown sugar, cinnamon, butter, and salt. Mix until well combined.
  • Spoon the filling back into the sweet potato skins, packing it slightly.
  • If using, sprinkle chopped pecans on top of the filled potatoes.
  • Return the filled sweet potatoes to the oven and bake for an additional 20-25 minutes.
  • Remove from the oven and let cool for a few minutes before serving.