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Cranberry Apple Infused Beef Stew for Cozy Nights

A symphony of savory beef and sweet-tart cranberries melds with tender apples in this comforting Cranberry Apple Beef Stew, ideal for cozy gatherings and chill…

Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 medium carrots sliced
  • 2 medium apples cored and chopped
  • 1 cup fresh or frozen cranberries
  • 4 cups beef broth
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot over medium-high heat.
  • Add the beef cubes, seasoning with salt and pepper, and sear until browned on all sides.
  • Once browned, remove the beef and set aside. In the same pot, add the onions and garlic, sautéing until softened.
  • Add the carrots and apples, continuing to sauté for an additional 5 minutes.
  • Stir in the cranberries and thyme, then return the beef to the pot.
  • Pour in the beef broth, making sure to scrape up any brown bits from the bottom of the pot.
  • Add bay leaves and stir the mixture to combine all ingredients.
  • Bring the stew to a simmer, cover, and reduce the heat to low. Cook for 2 hours, or until the beef is tender.
  • Check the seasoning and adjust with salt and pepper if necessary before serving.
  • Remove the bay leaves and serve hot, garnishing with fresh herbs if desired.