Crafting Creamy Dreamy Mashed Potatoes
Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 5 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Salt to taste
- Black pepper to taste
- Optional: garlic roasted or minced, to taste
Instructions
- Prepare the potatoes.
- Boil the potatoes until tender.
- Drain and return to the pot.
- Add cream and butter.
- Season to taste.
- Serve warm.