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Crafting Creamy Dreamy Mashed Potatoes

Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 5 pounds Yukon Gold potatoes
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • Salt to taste
  • Black pepper to taste
  • Optional: garlic roasted or minced, to taste

Method
 

  1. Prepare the potatoes.
  2. Boil the potatoes until tender.
  3. Drain and return to the pot.
  4. Add cream and butter.
  5. Season to taste.
  6. Serve warm.

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