Crafting a Nutritious and Flavorful Steak Bowl
Richly seasoned tender steak meets vibrant veggies and fluffy grains in this Healthy Steak Bowl, making it a satisfying choice for any occasion.
Ingredients
- 1 lb sirloin steak
- 2 cups cooked quinoa
- 1 red bell pepper sliced
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- 1 cup baby spinach
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the marinade for the steak.
- Marinate the steak.
- Cook the quinoa.
- Grill or pan-sear the marinated steak.
- Allow the steak to rest before slicing.
- Prepare the vegetables.
- Slice the steak against the grain.
- Assemble the bowl.
- Drizzle with remaining marinade or olive oil.