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Crab Rangoon Egg Rolls Recipe to Impress Your Guests

Crab Rangoon Egg Rolls Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup crab meat
  • 8 oz cream cheese softened
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 package of egg roll wrappers
  • Vegetable oil for frying
  • Sweet and sour sauce for serving

Method
 

  1. Prepare the filling by mixing ingredients.
  2. Assemble the egg rolls.
  3. Heat oil for frying.
  4. Fry the egg rolls until golden brown.
  5. Serve with dipping sauce.

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