Crab Rangoon Egg Rolls Recipe to Impress Your Guests
Crab Rangoon Egg Rolls Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup crab meat
- 8 oz cream cheese softened
- 1/4 cup green onions chopped
- 1 teaspoon garlic powder
- 1 package of egg roll wrappers
- Vegetable oil for frying
- Sweet and sour sauce for serving
Instructions
- Prepare the filling by mixing ingredients.
- Assemble the egg rolls.
- Heat oil for frying.
- Fry the egg rolls until golden brown.
- Serve with dipping sauce.