Go Back

Crab Rangoon Egg Rolls: A Delicious Fusion Snack

Crab Rangoon Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 oz cream cheese
  • 8 oz lump crab meat
  • 2 green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 package egg roll wrappers about 12
  • Vegetable oil for frying
  • Sweet and sour sauce for dipping optional

Method
 

  1. In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce. Mix well until fully blended.
  2. Lay an egg roll wrapper on a clean surface, with a corner pointing towards you. Place about 2 tablespoons of crab filling in the center.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal with a bit of water.
  4. Repeat with remaining wrappers and filling.
  5. Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add egg rolls in batches, frying until golden brown on all sides.
  6. Remove fried egg rolls and drain on a paper towel-lined plate.

Tried this recipe?

Let us know how it was!