In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce. Mix well until fully blended.

Lay an egg roll wrapper on a clean surface, with a corner pointing towards you. Place about 2 tablespoons of crab filling in the center.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal with a bit of water.

Repeat with remaining wrappers and filling.

Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add egg rolls in batches, frying until golden brown on all sides.

Remove fried egg rolls and drain on a paper towel-lined plate.