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Comforting Spicy Asian Dumpling Potsticker Soup

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 carrot sliced
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1 package frozen dumplings about 10-12
  • 2 green onions chopped
  • 1 cup baby spinach or bok choy

Instructions

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the diced onion, sauté until translucent.
  • Stir in the minced garlic and ginger, cook briefly.
  • Add the sliced carrot and continue to cook.
  • Pour in the broth, soy sauce, and sesame oil.
  • Stir in red pepper flakes and bring to a simmer.
  • Add the frozen dumplings to the boiling soup.
  • Simmer until dumplings are cooked through, about 5-7 minutes.
  • Finally, stir in the baby spinach or bok choy, and cook until wilted.
  • Taste and adjust seasoning, then serve garnished with green onions.