Ingredients
Method
- Heat vegetable oil in a large pot over medium heat.
- Add the diced onion, cooking until translucent.
- Stir in minced garlic and ginger, cooking for 1-2 minutes.
- Pour in the broth and bring to a gentle simmer.
- Add bok choy and potstickers, continuing to simmer for 5-7 minutes.
- Season with soy sauce, adjusting to taste.
- Remove from heat and garnish with sliced green onions.
- Drizzle with sesame oil before serving.
