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Comforting Chicken Noodle Casserole Delight

Rich, creamy chicken noodle casserole boasts tender noodles, savory chicken, and a comforting blend of flavors, making it an ideal dish for family gatherings.

Ingredients

  • 3 cups cooked chicken shredded
  • 2 cups egg noodles
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, egg noodles, cream of chicken soup, sour cream, and garlic powder.
  • Add the frozen mixed vegetables to the mixture and stir until well combined.
  • Season the mixture with salt and pepper to taste, then transfer it to a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  • Once baked, let the casserole cool for a few minutes before serving.