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Comforting Cheesy Chicken Broccoli Casserole Everyone Loves

Indulge in this Cheesy Chicken Broccoli Casserole featuring tender chicken, fresh broccoli, and a rich cheese sauce that even picky eaters devour. This dish is hearty, satisfying, and perfect for any night of the week. You and your family will love every gooey, cheesy bite, making it a go-to recipe for many dinners to come.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked pasta elbow macaroni or rotini
  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 cup sharp cheddar cheese shredded
  • 1 cup cream of chicken soup
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup breadcrumbs for topping
  • 2 tablespoons melted butter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, and black pepper.
  3. Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  4. In a separate bowl, combine breadcrumbs with melted butter, stirring well to coat.
  5. Sprinkle the breadcrumb mixture evenly over the casserole.
  6. Cover the dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
  7. Once baked, let it cool for about 5-10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container; they’ll last about three days in the fridge. Reheat in the oven or microwave for quick lunches or dinners.

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