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Comforting Broccoli Cheddar Chicken and Rice Casserole

Broccoli Cheddar Chicken and Rice Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked rice
  • 1 pound cooked chicken shredded
  • 2 cups broccoli florets
  • 2 cups sharp cheddar cheese shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese over the top of the casserole.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before serving.