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Classic Soft Chocolate Chip Cookies Worth Baking

Classic Soft Chocolate Chip Cookies: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, blending until just combined.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each.
  • Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
  • Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.