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Classic Maple Pecan Pie for Cozy Gatherings

Maple Pecan Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ½ cups pecans roughly chopped
  • 1 cup pure maple syrup
  • 3 large eggs
  • ¾ cup brown sugar packed
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 unbaked pie crust
  • 2 tablespoons butter melted

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the pie crust and place it in a 9-inch pie pan.
  • In a large bowl, whisk together the maple syrup, brown sugar, and salt until smooth.
  • Add the eggs one at a time, whisking well after each addition.
  • Stir in the vanilla extract and melted butter until fully combined.
  • Fold in the chopped pecans gently until they are evenly coated.
  • Pour the filling into the prepared pie crust and smooth the top.
  • Bake for 50 to 60 minutes, or until the filling is set.
  • Let the pie cool at room temperature for at least 2 hours before serving.