Classic Christmas Cranberry Sauce Recipe for Festive Dinners
Classic Christmas Cranberry Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- Juice of 1 orange
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries thoroughly.
- In a saucepan, combine cranberries, sugar, and water.
- Add the orange zest and juice.
- Sprinkle in the cinnamon and salt.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let simmer for 10-15 minutes.
- Remove from heat and let cool slightly.
- Transfer to a serving dish and refrigerate until serving.