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Citrus Infused Orange Cranberry Muffins to Brighten Your Morning

Citrus Orange Cranberry Muffins made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • Zest of 1 large orange
  • 1 cup fresh or frozen cranberries

Instructions

  • Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, mix the buttermilk, egg, and vegetable oil until fully blended.
  • Add the zest and wet ingredients to the dry ingredients and stir until just combined.
  • Gently fold in the cranberries.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool for a few minutes before transferring to a wire rack.